Freezing is the most contemporary food processing for food long term conservation.
Frozen products are nutritionally equal with fresh if they have been frozen immediately and they have not been defrosted in other stages until reached to the consumer.
It guarantees high nutritional value and perfect taste
Additionally it guarantees other benefits such as:
ECONOMY
We use the quantity that we ne need each time, without wasting raw products. In that way we avoid any other process before cooking (cleaning, cutting). In that way we cook economically..
CONVENIENCE
Every time we have food ready to cook 24/7
TASTE
During freezing the food keeps its taste unchanged
SHELF LIFE INSTRUCTIONS
Defrosted food should be consumed in 48 hrs the latest
Do not refreeze a thawed product
